PROVIDED SERVICES

Here are the practice areas and services we offer. We cover all major aspects of innovation activities and results.

Innovation Services

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STRATEGY

  • Early Stage Exploration
  • Quantitative Research
  • Qualitative Research
  • Benchmark Study
  • Roadmap Development
  • Go-To Market Planning

SCIENCE

  • MEAT SCIENCE
  • MEAT COOKING/PROCESSING
  • PLANT BASED TECHNOLOGY
  • FUNCTIONAL INGREDIENTS
  • CLEAN LABEL INGREDIENTS
  • HOLISTIC INGREDIENTS
  • SENSORY SCIENCE
  • ANIMAL NUTRITION
  • ANIMAL PALATABILITY

HUMAN FOOD

  • SHELF STABLE
  • RETORTED
  • REFRIGERATED
  • FROZEN
  • JERKIES
  • FERMENTED/CULTURED
  • RAW MARINATED IQF
  • BATTER & BREADED
  • FULLY COOKED
  • HPP
  • IRRADIATED

PET FOOD AND TREATS

  • HUMAN FOOD GRADE
  • DRY
  • WET
  • REFRIGERATED
  • FROZEN
  • SEMI MOIST
  • CANNED
  • JERKIES
  • FREEZE DRIED
  • DEHYDRATED
  • BAKED
  • HPP
  • IRRADIATED

REGULATORY

  • NUTRITIONAL ANALYSIS
  • LABEL REVIEWS
  • USDA, FDA, AAFCO COMPLIANCE

HAVE QUESTIONS?

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Connect with Us

Ready to transform your visionary ideas into tangible results? Reach out today to discuss how our expertise in R&D, Food Safety and Regulatory can drive your business growth. Let’s collaborate to drive innovative solutions and achieve significant outcomes.

lynn@lyeconsultinggroup.com

Lynn Lye

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